Usually, the harder it is to harvest a espresso bean, the higher the price per kg it will be once it reaches coffee roasteries all over the world. Not every part of the world has this topography although. Brazil, for example, has massive space of flat, suitable land at excessive altitude. This allows for bulk harvesting carried out by machines. This, in turn, enables Brazil and different countries with related land to be major exporters of espresso beans world-wide.
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